It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Vegetarianism and Health: Research on Vegetarian Nutrition
This guide will give you information on the health benefits of a vegetarian diet and the research conducted in this field, especially at the Loma Linda University Adventist Health Sciences Center.
In this article, the term vegetarian nutrition refers to all forms of this diet. Whenever vegan, raw food, or related diets are implied, this is explicitly mentioned.
Investigates the association between plasma concentration of vitamin B12 and B12 intake from supplements, fortified foods, and animal source foods among vegetarians and non-vegetarians.
