LibGuides: Vegetarianism and Health: Research on Vegetarianism

Articles

Position of Academy of Nutrition and Dietetics: Vegetarian Diets
Seventh International Congress on Vegetarian Nutrition (LLUH)
This issue of the Advances in Nutrition, presents the Proceedings of the Seventh International Congress on Vegetarian Nutrition.
Vegetarian nutrition: Past, Present, Future
In this article, the term vegetarian nutrition refers to all forms of this diet. Whenever vegan, raw food, or related diets are implied, this is explicitly mentioned.

Research at LLU

Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.
Le LT, Sabaté J, Singh PN, Jaceldo-Siegl K. Nutrients. 2018 Apr 26;10(5).
Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study
Investigates the association between plasma concentration of vitamin B12 and B12 intake from supplements, fortified foods, and animal source foods among vegetarians and non-vegetarians.

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Damayanti D, Jaceldo-Siegl K, Beeson WL, Fraser G, Oda K, Haddad EH,Nutrients. 2018 Jun 4;10(6).
Lower C-reactive protein and IL-6 associated with vegetarian diets are mediated by BMI
Jaceldo-Siegl K, Haddad E, Knutsen S, Fan J, Lloren J, Bellinger D, Fraser GE.Nutr Metab Cardiovasc Dis. 2018 Aug;28(8):787-794.
New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.
Martins MCT, Jaceldo-Siegl K, Orlich M, Fan J, Mashchak A, Fraser GE.Nutrients. 2017 Oct 13;9(10)
Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults
Jaceldo-Siegl K, Lütjohann D, Sirirat R, Mashchak A, Fraser GE, Haddad E. Mol Nutr Food Res. 2017 Aug;61(8)
Food intake diet and sperm characteristics in a blue zone: a Loma Linda Study.
Eur J Obstet Gynecol Reprod Biol. 2016 Aug;203:112-5
Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
Burkholder-Cooley N, Rajaram S, Haddad E, Fraser GE, Jaceldo-Siegl K. Br J Nutr. 2016 Jun;115(12):2162-9
Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.
Penniecook-Sawyers JA, Jaceldo-Siegl K, Fan J, Beeson L, Knutsen S, Herring P, Fraser GE. Br J Nutr. 2016 May 28;115(10):1790-7